Apparently in our haste to get as much “food” grown as possible in the smallest amount of space possible does have detrimental effects. Plants are cultivated for taste and hardiness not so much for the amount of nutrients it provides to us. Vegetables, grain, fruit that used to be extremely varied and has seasons are now available all the time. This does affect us. Our obsession with the instantaneous and needing everything now in or lifestyle including with our food is causing us issues. In food terms – we need to eat more food than people had to eat in the past in order to get the same amount of nutrients. Yikes!
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